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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 01 Nov 2022
REGISTRATION Issued and Active
Serial Number
90266080
Filed: 20 Oct 2020
Registration Number
6886885
Registered: 01 Nov 2022
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: PB FALAFEL BURGER VEGETARIAN PLANT BASED BURGER
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
19 Jun 2020
First Use Anywhere
19 Jun 2020
Service Class
Food and drink services, plus temporary accommodation
What this class covers:
This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.
In simple terms: Restaurants, hotels, and hospitality services
First Use in Commerce
19 Jun 2020
First Use Anywhere
19 Jun 2020
| Status Date | Action Taken |
|---|---|
| 01 Nov 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 01 Nov 2022 | REGISTERED-PRINCIPAL REGISTER |
| 16 Aug 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 16 Aug 2022 | PUBLISHED FOR OPPOSITION |
| 27 Jul 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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