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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 23 Aug 2022
REGISTRATION Issued and Active
Serial Number
90279154
Filed: 26 Oct 2020
Registration Number
6828585
Registered: 23 Aug 2022
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: GRACELAND FRUIT
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
25 Jan 2021
First Use Anywhere
25 Jan 2021
Service Class
Material treatment and processing services
What this class covers:
This class includes services that modify raw materials into finished products. It covers textile dyeing, metalworking, 3D printing, and food processing. If a company produces goods for others but does not sell them, it belongs here. However, finished product retail belongs in Class 35.
In simple terms: Manufacturing and material processing for various industries
First Use in Commerce
25 Jan 2021
First Use Anywhere
25 Jan 2021
| Status Date | Action Taken |
|---|---|
| 23 Aug 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 23 Aug 2022 | REGISTERED-PRINCIPAL REGISTER |
| 16 Jul 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 15 Jul 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 14 Jul 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
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