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Trademark

CHIU QUON BAKERY EST. 1986

LIVE

Updated: 18 Jul 2023

Serial Number

90640246

Filed: 12 Apr 2021

Registration Number

7110080

Registered: 18 Jul 2023

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Class 030

Staple foods like coffee, tea, and pastries

Design with Words/Letters

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Design with Words/Letters

Logo or design that includes words or letters as part of the design.

Mark Literal Elements: CHIU QUON BAKERY EST. 1986

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 3000 - Design with Words/Letters

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

31 Jan 2021

First Use Anywhere

31 Jan 2021

043

Service Class

Food and drink services, plus temporary accommodation

What this class covers:

This class includes restaurants, cafes, hotels, and catering services. It covers food and drink preparation, temporary accommodations, and event hosting. If a service provides meals or places to stay, it belongs here. However, grocery stores belong in Class 35.

In simple terms: Restaurants, hotels, and hospitality services

First Use in Commerce

31 Jan 2021

First Use Anywhere

31 Jan 2021

Legal History

Status DateAction Taken
18 Jul 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
18 Jul 2023REGISTERED-PRINCIPAL REGISTER
02 May 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02 May 2023PUBLISHED FOR OPPOSITION
12 Apr 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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