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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 31 May 2022
REGISTRATION Issued and Active
Serial Number
90723937
Filed: 20 May 2021
Registration Number
6743748
Registered: 31 May 2022
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: LAFAYETTE SPICES
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
17 Jul 2019
First Use Anywhere
17 Jul 2019
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
17 Jul 2019
First Use Anywhere
17 Jul 2019
| Status Date | Action Taken |
|---|---|
| 31 May 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 31 May 2022 | REGISTERED-PRINCIPAL REGISTER |
| 15 Mar 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 15 Mar 2022 | PUBLISHED FOR OPPOSITION |
| 23 Feb 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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