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Updated: 19 Jul 2022
REGISTRATION Issued and Active
Serial Number
90782900
Filed: 18 Jun 2021
Registration Number
6793091
Registered: 19 Jul 2022
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Covers exact words in any format
Bread; Candies; Cocoa; Coffee; Coffee and tea; Coffee extracts; Corn-based snack foods; Flour; Flour for food; Honey; Ice; Ice cream; Molasses; Molasses for food; Mustard; Pastries; Pastry; Pastry mixes; Potato flour; Rice; Salsa; Salsa sauces; Salt; Sauces; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Spices; Sugar and sugar substitutes; Syrup for flavoring food or beverages; Tapioca; Tapioca and sago; Tea; Vegetable concentrates used for seasoning; Vinegar; Wheat flour; Wheat-based snack foods; Yeast; Yeast, baking powder; Bread and pastry; Coffee, tea, cocoa and artificial coffee; Corn flour; Flavored ices; Fruit ices; Maize flour; Seasoned coating mixtures for foods
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: NANOSWEET
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 19 Jul 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 19 Jul 2022 | REGISTERED-PRINCIPAL REGISTER |
| 03 May 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 03 May 2022 | PUBLISHED FOR OPPOSITION |
| 13 Apr 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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