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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 02 Jan 2024
REGISTRATION Issued and Active
Serial Number
97038856
Filed: 22 Sept 2021
Registration Number
7262921
Registered: 02 Jan 2024
Owner
Attorney
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Fresh fruits, vegetables, and natural plants
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: BRESSAY ESTATE
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
01 Oct 2021
First Use Anywhere
01 Oct 2021
Goods Class
Alcoholic beverages, excluding beers
What this class covers:
This class includes wine, whiskey, vodka, and other alcoholic spirits. It covers liquors used for drinking, mixing cocktails, or cooking. Beers and malt beverages are excluded from this category. However, non-alcoholic versions of these drinks belong in Class 32.
In simple terms: Alcoholic drinks like wine, whiskey, and spirits
First Use in Commerce
01 Oct 2022
First Use Anywhere
01 Oct 2022
| Status Date | Action Taken |
|---|---|
| 02 Jan 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 02 Jan 2024 | REGISTERED-PRINCIPAL REGISTER |
| 01 Dec 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 30 Nov 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 13 Nov 2023 | ASSIGNED TO EXAMINER |
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