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Trademark

POUR THE BLOOM

LIVE

Updated: 30 May 2023

Serial Number

97101071

Filed: 30 Oct 2021

Registration Number

7065288

Registered: 30 May 2023

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Class 030

Staple foods like coffee, tea, and pastries

Stylized Words/Letters

Covers exact words in any format

Description

Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Beverages made of tea; Beverages with a tea base; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Iced tea; Instant tea; Mixes for making turmeric golden milk, matcha, and chai tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed tea leaves

Trademark Coverage Details

Stylized Words/Letters

Words or letters with a specific styling, font, or arrangement.

Mark Literal Elements: POUR THE BLOOM

Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.

Mark Drawing Type: 4000 - Stylized Words/Letters

For E-commerce Sellers:

This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.

Classification Information

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

30 Nov 2019

First Use Anywhere

30 Nov 2019

Legal History

Status DateAction Taken
30 May 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
30 May 2023REGISTERED-PRINCIPAL REGISTER
14 Mar 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14 Mar 2023PUBLISHED FOR OPPOSITION
22 Feb 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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