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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 07 Mar 2023
REGISTRATION Issued and Active
Serial Number
97124058
Filed: 14 Nov 2021
Registration Number
6994904
Registered: 07 Mar 2023
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: THE HASS HAUS
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
01 Jun 2021
First Use Anywhere
01 Jun 2021
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
01 Jun 2021
First Use Anywhere
01 Jun 2021
| Status Date | Action Taken |
|---|---|
| 07 Mar 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 07 Mar 2023 | REGISTERED-PRINCIPAL REGISTER |
| 20 Dec 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 20 Dec 2022 | PUBLISHED FOR OPPOSITION |
| 30 Nov 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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