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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 26 Dec 2023
REGISTRATION Issued and Active
Serial Number
97197251
Filed: 30 Dec 2021
Registration Number
7255879
Registered: 26 Dec 2023
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: STACK & FLOW
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
27 Oct 2022
First Use Anywhere
27 Oct 2022
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
27 Oct 2022
First Use Anywhere
27 Oct 2022
Status Date | Action Taken |
---|---|
26 Dec 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
26 Dec 2023 | REGISTERED-PRINCIPAL REGISTER |
23 Nov 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
22 Nov 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
22 Nov 2023 | STATEMENT OF USE PROCESSING COMPLETE |
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