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Trademark

GET MAINE LOBSTER

LIVE

Updated: 01 Aug 2023

Serial Number

97209375

Filed: 08 Jan 2022

Registration Number

7124285

Registered: 01 Aug 2023

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Class 029

Meat, fish, poultry, and preserved foods

Design with Words/Letters

Specific design elements protected

Description

No description available.

Trademark Coverage Details

Design with Words/Letters

Logo or design that includes words or letters as part of the design.

Mark Literal Elements: GET MAINE LOBSTER

Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.

Mark Drawing Type: 3000 - Design with Words/Letters

For E-commerce Sellers:

This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

01 Dec 2010

First Use Anywhere

01 Dec 2010

031

Goods Class

Fresh fruits, vegetables, and natural plants

What this class covers:

This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.

In simple terms: Fresh produce, plants, and natural food products

First Use in Commerce

01 Dec 2010

First Use Anywhere

01 Dec 2010

Legal History

Status DateAction Taken
01 Aug 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
01 Aug 2023REGISTERED-PRINCIPAL REGISTER
16 May 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16 May 2023PUBLISHED FOR OPPOSITION
26 Apr 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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