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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 28 Feb 2023
REGISTRATION Issued and Active
Serial Number
97225861
Filed: 18 Jan 2022
Registration Number
6989838
Registered: 28 Feb 2023
Owner
Attorney
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Pharmaceuticals and sanitary preparations
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: KENT QUALITY BEEF HIGHEST STANDARD SINCE 1927
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Pharmaceuticals and sanitary preparations
What this class covers:
This class includes medicines, dietary supplements, and healthcare products for humans and animals. It covers prescription drugs, first-aid kits, and disinfectants. Veterinary medications and baby food also fall under this class. However, cosmetics and hygiene products belong in Class 3.
In simple terms: Medicines, supplements, and health products for people and pets
First Use in Commerce
01 Aug 2022
First Use Anywhere
01 Aug 2022
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
01 Aug 2022
First Use Anywhere
01 Aug 2022
| Status Date | Action Taken |
|---|---|
| 28 Feb 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 28 Feb 2023 | REGISTERED-PRINCIPAL REGISTER |
| 13 Dec 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 13 Dec 2022 | PUBLISHED FOR OPPOSITION |
| 23 Nov 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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