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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 05 Dec 2023
REGISTRATION Issued and Active
Serial Number
97293007
Filed: 03 Mar 2022
Registration Number
7237564
Registered: 05 Dec 2023
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
No description available.
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: SIMPLE SAUTÉ
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
05 Jun 2023
First Use Anywhere
05 Jun 2023
Goods Class
Fresh fruits, vegetables, and natural plants
What this class covers:
This class includes fresh fruits, vegetables, grains, and flowers. It also covers raw nuts, plants, and animal feed. These items are typically in their natural or unprocessed form. However, processed foods belong in Class 29.
In simple terms: Fresh produce, plants, and natural food products
First Use in Commerce
05 Jun 2023
First Use Anywhere
05 Jun 2023
Status Date | Action Taken |
---|---|
05 Dec 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
05 Dec 2023 | REGISTERED-PRINCIPAL REGISTER |
01 Nov 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
31 Oct 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
05 Oct 2023 | STATEMENT OF USE PROCESSING COMPLETE |
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