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"Send me your thoughts and feature requests - Jacob, Co-Founder of TrademarkFetch"
Updated: 14 Nov 2023
REGISTRATION Issued and Active
Serial Number
97395162
Filed: 04 May 2022
Registration Number
7216174
Registered: 14 Nov 2023
Owner
Attorney
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Staple foods like coffee, tea, and pastries
Specific design elements protected
No description available.
Logo or design that includes words or letters as part of the design.
Mark Literal Elements: TO OUR FREE-FROM FAMILIES WHO FEEL DIFFICULT FOR DESIRING SIMPLE - WE SEE YOU. TO THE INGREDIENT CHECKERS AND THE CLAIM SEEKERS - WE'VE GOT YOU. IN OUR KITCHEN, WE CREATE WITH YOUR FAMILY IN MIND. THAT'S WHY WE ARE LIGHT ON INGREDIENTS AND HEAVY ON THE HUNK. TO OUR ON-THE-GO-GETTERS, LATE NIGHT SNACKERS, NON-DAIRY DECLARERS, AND GLUTEN FREE FANATICS, WE INVITE YOU TO INDULGE WITHOUT THE SACRIFICE. SHARE IN HOMEMADE MOMENTS WITH LOVED ONES, BUT LEAVE THE BAKING TO US. BAKED WITH LOVE & REAL INGREDIENTS, FROM OUR FAMILY TO YOURS. CASEY
Standard Character Claim: No. This mark may include specific styling, fonts, colors, or design elements.
Mark Drawing Type: 3000 - Design with Words/Letters
This trademark protects specific visual elements. Exact details of protection depend on the mark's visual appearance and any color claims.
Classification Information
Goods Class
Staple foods like coffee, tea, and pastries
What this class covers:
This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.
In simple terms: Everyday food staples like coffee, tea, and baked goods
First Use in Commerce
31 Dec 2019
First Use Anywhere
31 Dec 2019
Status Date | Action Taken |
---|---|
14 Nov 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
14 Nov 2023 | REGISTERED-PRINCIPAL REGISTER |
29 Aug 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
29 Aug 2023 | PUBLISHED FOR OPPOSITION |
09 Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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