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Trademark

RHIZA

LIVE

Updated: 28 Nov 2023

Serial Number

97459417

Filed: 15 Jun 2022

Registration Number

7227885

Registered: 28 Nov 2023

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Attorney

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Class 029

Meat, fish, poultry, and preserved foods

Stylized Words/Letters

Covers exact words in any format

Description

Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives

Trademark Coverage Details

Stylized Words/Letters

Words or letters with a specific styling, font, or arrangement.

Mark Literal Elements: RHIZA

Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.

Mark Drawing Type: 4000 - Stylized Words/Letters

For E-commerce Sellers:

This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.

Classification Information

029

Goods Class

Meat, fish, poultry, and preserved foods

What this class covers:

This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.

In simple terms: Packaged and preserved foods, including meats and dairy

First Use in Commerce

25 Oct 2021

First Use Anywhere

08 Jun 2021

Legal History

Status DateAction Taken
28 Nov 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
28 Nov 2023REGISTERED-PRINCIPAL REGISTER
12 Sept 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12 Sept 2023PUBLISHED FOR OPPOSITION
23 Aug 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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