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Updated: 11 Apr 2023
REGISTRATION Issued and Active
Serial Number
97519040
Filed: 25 Jul 2022
Registration Number
7025847
Registered: 11 Apr 2023
Owner
Attorney
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Chemicals for industrial, scientific, and agricultural purposes
Covers exact words in any format
A natural biological powder containing active enzymes, probiotics, and organic catalyst used to break down organic and inorganic contaminants in water, aquaculture ponds, oxidation ponds, waste sites, lakes, rivers, septic sites, wells, contaminated oil sites, poultry litter, compost, and various animal farming pits improving ambient air and water quality
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: RESTORING NATURE'S BALANCE
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Chemicals for industrial, scientific, and agricultural purposes
What this class covers:
This class covers chemicals used in industries, laboratories, and agriculture. It includes raw materials for manufacturing products like plastics, adhesives, and detergents. You won't find finished consumer products here—just the ingredients used to make them. Items like fertilizers, fire-extinguishing compositions, and industrial gases belong in this category.
In simple terms: The science behind everyday products: chemicals used in manufacturing and research
First Use in Commerce
20 May 2016
First Use Anywhere
20 May 2016
Status Date | Action Taken |
---|---|
11 Apr 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
11 Apr 2023 | REGISTERED-PRINCIPAL REGISTER |
24 Jan 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
24 Jan 2023 | PUBLISHED FOR OPPOSITION |
04 Jan 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
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