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Updated: 14 Nov 2023
APPLICATION/Awaiting Examination
Serial Number
97564478
Filed: 25 Aug 2022
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
Salad kits and meal kits consisting primarily of processed lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, seeds, grains, rice, pasta, sauce, soup, eggs, cheese, meat, poultry, tofu, croutons, tortilla chips, flat bread chips, chips, pretzels, crackers, flat bread, tortillas, bread; salad kits and meal kits comprised of processed lettuce, salad dressing and pre-cut vegetables; salad kits and meal kits consisting of vegetable salad and salad dressing; vegetable salads; vegetable salad mixes; processed lettuces and vegetables; cut vegetables; processed fruit; cut fruit; cut fruit with dairy-based dips, yogurt
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: EAT WELL. DO WELL. BONDUELLE.
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
Status Date | Action Taken |
---|---|
14 Nov 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
19 Sept 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
19 Sept 2023 | PUBLISHED FOR OPPOSITION |
30 Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
14 Aug 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
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