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Trademark

BORN TO BE WILD. MADE TO MAKE A DIFFERENCE.

LIVE

Updated: 09 Jan 2024

Serial Number

97762509

Filed: 20 Jan 2023

Registration Number

7271785

Registered: 09 Jan 2024

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Class 030

Staple foods like coffee, tea, and pastries

Stylized Words/Letters

Covers exact words in any format

Description

Cookies; chocolate confections; chocolate; chocolate bars; chocolate covered roasted coffee beans; chocolate covered roasted espresso beans; chocolate truffles; chocolate covered fruit; caramels; fudge; chocolate covered breakfast cereal; candy; cereal-based snack foods, namely, cereal clusters; granola snacks, namely, granola clusters; chocolate covered nuts, namely, chocolate covered nut clusters; frozen confections; granola-based snack bars; ice cream; sauces; sorbets

Trademark Coverage Details

Stylized Words/Letters

Words or letters with a specific styling, font, or arrangement.

Mark Literal Elements: BORN TO BE WILD. MADE TO MAKE A DIFFERENCE.

Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.

Mark Drawing Type: 4000 - Stylized Words/Letters

For E-commerce Sellers:

This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.

Classification Information

030

Goods Class

Staple foods like coffee, tea, and pastries

What this class covers:

This class includes staple foods like bread, pasta, rice, and pastries. It also covers coffee, tea, seasonings, and sweeteners. These products are often used in daily meals or desserts. However, non-alcoholic beverages belong in Class 32.

In simple terms: Everyday food staples like coffee, tea, and baked goods

First Use in Commerce

24 Oct 2023

First Use Anywhere

24 Oct 2023

Legal History

Status DateAction Taken
09 Jan 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
09 Jan 2024REGISTERED-PRINCIPAL REGISTER
07 Dec 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06 Dec 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17 Nov 2023STATEMENT OF USE PROCESSING COMPLETE

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