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Updated: 27 Feb 2024
APPLICATION/Awaiting Examination
Serial Number
98184947
Filed: 18 Sept 2023
Owner
Attorney
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Meat, fish, poultry, and preserved foods
Covers exact words in any format
precooked plant-based protein-based meat substitutes prepared and formed as a beef, poultry and fish patty; soy-based meat substitutes; plant-based meat substitute; textured plant protein for use as a meat substitute; textured plant protein derived from soya, rice and peas for use as a meat substitute; meat substitutes derived from plant protein; meat substitutes; formed plant-based vegetable protein for use as a meat substitute; meat substitutes in the form of vegan cutlets; meat substitutes in the form of vegan steak; meat substitutes in the form of vegan burgers; meat substitutes in the form of vegan sausages; vegan minced meat substitute; meat substitutes in the form of vegan meatballs; prepared ready cooked meals consisting principally of meat substitutes
Words or letters with a specific styling, font, or arrangement.
Mark Literal Elements: NEW CLASSIC
Standard Character Claim: Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark Drawing Type: 4000 - Stylized Words/Letters
This trademark protects the word(s) in ANY font, style, size, or color. Using these exact words for similar products/services may infringe on this trademark regardless of how you display them.
Classification Information
Goods Class
Meat, fish, poultry, and preserved foods
What this class covers:
This class includes food products like meats, dairy, and processed fruits and vegetables. It covers everything from cheese and eggs to frozen meals and snack foods. These items are usually pre-packaged or preserved for long-term storage. However, fresh produce belongs in Class 31.
In simple terms: Packaged and preserved foods, including meats and dairy
First Use in Commerce
0
First Use Anywhere
0
| Status Date | Action Taken |
|---|---|
| 27 Feb 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 02 Jan 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 02 Jan 2024 | PUBLISHED FOR OPPOSITION |
| 13 Dec 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 28 Nov 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
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